Shiitake mushroom pan: it is a substrate ready to fructify.
It gives all fans the opportunity to produce about 1 kg of mushrooms directly at home in just 1 week.
The innovation lies in the fact that the cultivation can take place directly in your kitchen because the panettone does not require particular conditions of temperature and humidity.
The Shiitake mushroom pan has a biological certification. Consult the BIO conformity certification.
In fact it is composed only of raw materials of vegetable origin grown organically with sawdust of trees (beech, chestnut, hornbeam, oak), wood chips, cereals (which enrich it in terms of sugars and proteins) and vitamins.
The Shiitake strain inserted in the dough has been selected over time for its healthy content and to give a high yield of mushrooms.