Apricot and Lavender jam.
Produced in a completely natural way, only with selected apricots, sugar and lavender grown, harvested and cleaned on site (Valle d'Aosta).
Does not contain: preservatives, thickeners or dyes.
Thanks to the simple immersion of lavender flowers, you will be conquered by a fresh and summery scent that will surprise you.
Apricot and lavender jam, a summer idea with an irresistible aroma. Excellent for breakfast on a slice of bread or as a filling for delicious brioches.
Once opened, keep it in the fridge. Thanks to the sugar, natural preservative, it will last a month.