Dzenevra, that is juniper berry jam.
Produced according to the ancient recipe of Alpine folk tradition.
Ingredients: apple juice, sugar, juniper berries 50% (at the origin).
Does not contain: preservatives, thickeners or dyes.
Thanks to the use of apple juice instead of water, the taste of juniper is less pungent.
Excellent for breakfast on a slice of bread and butter but also to accompany semi-mature cheeses.
In addition, juniper berries are useful for alleviating disorders resulting from gastro-intestinal problems.