Missoltino
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Missoltino

An excellence, today very rare and relegated to a few craftsmen, which is obtained by salting and drying agoni, typical fish from Lake Como.

€12.90

The minimum purchase order quantity for the product is 2.

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Description

Missoltino, is the emblem of the Lariana tradition.

An excellence, today very rare and relegated to a few craftsmen, which is obtained by salting and drying agoni, typical fish from Lake Como.

The Misultin, so called in dialect jargon, have a very particular taste. To better appreciate them, grate them, then season them with extra virgin olive oil and balsamic vinegar and serve with polenta. Excellent also minced and used as a condiment for pasta and salads.

Missoltino, packs of about 160 grams, 4pcs per pack.

Ingredients: dried whole agons, salt, bay leaves.

Fishing mode: caught in Lake Como in compliance with the reproductive cycle of the species.

Packaging: vacuum-packed.

Shelf life: 60 days.

Storage method: In the refrigerator at 0/4 ° C.

Allergens: fish.

Data sheet

Data sheet
Tipo contenitore
Sottovuoto

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