Smoked lavaret fillet
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Smoked lavaret fillet

To warm it, immerse the bag in hot water for a few minutes. Excellent also at room temperature, to be enjoyed as an appetizer, as a base for a salad or the most varied recipes.

€9.90

The minimum purchase order quantity for the product is 3.

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Description

Smoked lavaret fillet.

Lavarello is the symbol of fishing in Lake Como. Known as Coregone, it is appreciated for the consistency of its white meat which makes it a particularly tasty and appetizing dish.

In this case it is processed and smoked hot with ground wood and spices.

To warm it, immerse the bag in hot water for a few minutes. Excellent also at room temperature, to be enjoyed as an appetizer, as a base for a salad or the most varied recipes.

Smoked lavaret fillet: fillets of about 140 grams.

Ingredients: Lavarello (Coregonus Lavaretus), sea salt, local herbs, brown sugar, traces of sunflower oil, spices.

Production method: Hot smoking with ground wood and aromatic herbs at low temperature.

Fishing mode: caught in Lake Como.

Packaging: vacuum-packed.

Shelf life: 60 days from production date.

Storage mode: in the refrigerator at 0 / + 4 ° C. Possibility to freeze for up to 6 months.

Allergens: fish.

Data sheet

Data sheet
Tipo contenitore
Sottovuoto

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