Dry pastries

Dry pastries

Dry pastries: a varied offer of typical products of the Italian regions. Biscuits, canestrelli, baci di dama, tarts, almond pastries, nougat, cakes with jams and dried fruit, meringues. Dry pastries: carefully selected products, result in many cases final result of passions and refinements transmitted from father to son. Bakery products prepared by craftsmen in multi-year activity laboratories and professionals with proven experience. They adapt to every type of meal and occasion, as well as being characteristic of national and local festivities.