Wines of Garda lake

Pairings: At the table accompanies fish and vegetable appetizers. Grilled fish and stewed white meats. soups dry or in stock. Risotto, fresh pasta, even truffle.

White wine Firmament, pairings: Ideal with dishes based on fish and shellfish, it also combines very well with vegetarian cuisine and fresh cheeses.

Serése white wine, pairings: Let's make it a companion of freshwater fish dishes with persistent flavors and dry meats. Let's drink it also with fresh cheeses, eggs, savory pies, with fresh salami.

"Singia" red wine, pairings: Cooked salami dishes, fresh cheeses, peasant snacks with grilled polenta and sausage, or grilled cheese.

Red wine "Stramonia", pairings: The round and slightly tannic character of the merlot is clearly legible: a wine for red meat dishes, fine cuts and rich in moods.

Valtènesi D.O.C. Constellations, combinations: eclectic, goes well with cold cuts and cold cuts, white meats, poultry and fish. We can even imagine it with a close-up.