"Cobei" white wine
Pairings: At the table accompanies fish and vegetable appetizers. Grilled fish and stewed white meats. soups dry or in stock. Risotto, fresh pasta, even truffle.
Wines of Garda lake, which are typical of the western side of Lake Garda, where tradition and innovation meet.
Pairings: At the table accompanies fish and vegetable appetizers. Grilled fish and stewed white meats. soups dry or in stock. Risotto, fresh pasta, even truffle.
White wine Firmament, pairings: Ideal with dishes based on fish and shellfish, it also combines very well with vegetarian cuisine and fresh cheeses.
Serése white wine, pairings: Let's make it a companion of freshwater fish dishes with persistent flavors and dry meats. Let's drink it also with fresh cheeses, eggs, savory pies, with fresh salami.
"Singia" red wine, pairings: Cooked salami dishes, fresh cheeses, peasant snacks with grilled polenta and sausage, or grilled cheese.
Red wine "Stramonia", pairings: The round and slightly tannic character of the merlot is clearly legible: a wine for red meat dishes, fine cuts and rich in moods.
Valtènesi D.O.C. Constellations, combinations: eclectic, goes well with cold cuts and cold cuts, white meats, poultry and fish. We can even imagine it with a close-up.