The black truffle can be an excellent seal for risottos, soups and frites. It is also a delicious seasoning of meat.
Molise, a small region with great resources. Verdant hills, a stone's throw from the sea and the plains of Puglia. A magical place where nature reigns. Molise, that is, handmade Molisan products, whose undisputed king is the white truffle. Fresh truffles but also different processed for a triumph of flavors.
The black truffle can be an excellent seal for rice salads, summer salads and beef-eye eggs. It is also a tasty condiment for fresh pasta first course.
Very fragrant and available in different sizes, from the smallest ones appreciated in the home cooking to the medium-large ones most suited to catering.
Pieces available for sale: