Food, artisanal and natural jellies. Excellent jellies to give luster to confectionery products or dishes to be consumed during lunches and dinners. Specifically, the jellies combine perfectly with cheeses, meats and main courses. They also accompany bakery products such as cakes and brioches and can also be combined with desserts and ice creams. Food jellies: particular and curious products, very versatile and whose range ranges from those of herbs to those of wine or beer. Made in compliance with artisanal processing processes and with the intention of a refinement in combinations.
An excellent toning for the mind taken in the morning on a biscuit slice, it goes perfectly even to mixed cutting boards or second courses of meat.