Pasta extruded through bronze

Pasta extruded through bronze

Pasta extruded through bronze, the most classic among our proposals. Pasta in typical formats such as orecchiette, but also long and short, adaptable to each type of seasoning and to every occasion.

€2.15
In Stock

Calabresi, excellent for pesto or sauces in general. The rough surface of the product makes the taste even more authentic and unique, favoring the imagination of the final consumer in combining the most pleasant sauce.

€2.15
In Stock

Caserecce, to season as you want. The rough surface of the product makes the taste even more authentic and unique, favoring the imagination of the final consumer in combining the most pleasant sauce.

€2.15
In Stock

Bark, thanks to its shape, fits perfectly with pesto and meat sauce. The rough surface of the product makes the taste even more authentic and excellent to combine the most pleasant seasoning.

€2.15
In Stock

Faleja, a typical Calabrian format, excellent with sauces and meat sauce. The rough surface of the product makes the taste even more authentic and unique,

€2.15
In Stock

Long Fusilli, typical of Campania and Calabrian production, excellent with sauces in general. The rough surface favors the imagination of the final consumer in combining the most pleasant sauce.