Vegetable in oil and pate
In oil and patè, that is, vegetable preserves to savor even seasonal products throughout the year. Sub-oil and typical or particular patatas, thanks to a careful selection of small local producers. A wide range to choose from, a world of different flavors to delight all palates ..
Artichoke hearts in olive oil, for a typical aperitif or for delicious creations. They can also be a good reinforcement for salads.
Colorful appetizer for an aperitif, as an appetizer, as a side dish or to season rice salads. But above all the condifrisa is used to season frize and warm bruschetta.
The cooked salamura can also be used to accompany an aperitif or to flavor pasta dishes. A side dish with white meats.
Ready to dress a simple rice salad or pour it directly on a spaghetti. Practical healthy and tasty!
Open the jar and discover the taste on a crust of hot bread, season a simple rice salad or pour it directly on a spaghetti. Practical healthy and tasty!
The lampascioni can be enjoyed as an appetizer, as a side dish to the meat or as an exciting ingredient for salads.
Olives with almonds in pieces in oil, excellent to accompany your aperitifs.
The peperino onion is suitable for many appetizers, side dishes or simply combined with vegetables and vegetables. Excellent also for tasty sauces.
Pate of dried tomatoes, excellent for seasoning frize and bruschetta but also for a healthy snack. They are also a delicious accompaniment to canapés for an aperitif.
The sea rocket serves as a delicious appetizer, as an autonomous side dish or even in addition to salads. Few people know it, many are enthusiastic about it.
A unique product of great charm, to be enjoyed as a condiment for pasta dishes, on canapés and croutons.
Turnip pate, excellent as an appetizer or as a seasoning for a nice plate of Apulian orecchiette. Good side dish with meat.