Cereals and legumes

Cereals and legumes

Italian cereals and legumes of great variety and enormous importance for nutrition and well-being.

An exclusive part of the Mediterranean diet and the added value of Italian cuisine, typical dishes are famous all over the world. Italian legumes, including a wide variety of beans, chickpeas but also cereals such as spelled and barley. They guarantee an enormous contribution to health, in terms of benefits, and are fully effective in each diet. We recommend daily use also for the properties of lowering cholesterol levels and reducing the risks of various cancers.