The black truffle can be an excellent seal for risottos, soups and frites. It is also a delicious seasoning of meat.
Truffle and mushrooms
Truffle and mushrooms, a universe so wide and varied to be flicked inside with enormous curiosity. Truffles and mushrooms, two important products of the earth, in some ways Italian excellences that must be safeguarded. Fresh or in the form of processed products, to give you a tasty and wide choice.
With an intense aroma and a marked fungal flavor, it is suitable for your aperitifs or as a side dish sauce.
The delicate polenta with truffles is a dish for special occasions, with a delicious flavor that will not leave you indifferent.
The black truffle can be an excellent seal for rice salads, summer salads and beef-eye eggs. It is also a tasty condiment for fresh pasta first course.