Lombardy, that is where Saporilandia resides. Lombard craft products. Lombardy, as saying rice, polenta and wine. Lomellina rice, Italian certified and with a thousand faces; classic and whole flours and rice, to accompany you throughout the year. And the Oltrepò Pavese wine, from a sparkling Bonarda to a fresh white vinified Pinot to satisfy every palate.
Dessert wine obtained from the late Croatina harvest, with a particular taste to be savored.
Pairings: At the table accompanies fish and vegetable appetizers. Grilled fish and stewed white meats. soups dry or in stock. Risotto, fresh pasta, even truffle.
White wine Firmament, pairings: Ideal with dishes based on fish and shellfish, it also combines very well with vegetarian cuisine and fresh cheeses.
Serése white wine, pairings: Let's make it a companion of freshwater fish dishes with persistent flavors and dry meats. Let's drink it also with fresh cheeses, eggs, savory pies, with fresh salami.
"Singia" red wine, pairings: Cooked salami dishes, fresh cheeses, peasant snacks with grilled polenta and sausage, or grilled cheese.
Red wine "Stramonia", pairings: The round and slightly tannic character of the merlot is clearly legible: a wine for red meat dishes, fine cuts and rich in moods.
To be enjoyed cold, with grilled polenta or with a simple salad. This product is made with raw materials of the highest quality.
Arborio rice is excellent for risotto with vegetables. In hot seasons it is also appreciated for rice salads or for original risotto with fruit.
Risotto with asparagus and Shiitake, packs of 250g. A classic recipe combined with the excellent taste of Shiitake mushrooms. Cooking: about 16 minutes.
Baldo rice, great for risotto or in summer for a rice salad.
Barbera "La Conca" pairings: perfect for boiled meat and meat in general.
Black rice biscuits, light and soaked for the morning, are also excellent for sweet evening cuddles.