Flours, that is the main ingredient for many recipes of bakery and dry pastries. Obtained from first choice products, with artisan methods and suitable for different types of food. Rice flour, dried fruit, for polentaâ|chi more or more. Make your choice and browse through our recipes.
With this flour you can prepare fantastic pizzas even enjoy yourself in the world of home baking.
The polenta flour with the carrettiera is a preparation to make the typical traditional irpino dish.
A typicality not to be missed and excellent both in the cold period and served cold in a summer aperitif.
The delicate polenta with truffles is a dish for special occasions, with a delicious flavor that will not leave you indifferent.