Flour

Flour

Flours, that is the main ingredient for many recipes of bakery and dry pastries. Obtained from first choice products, with artisan methods and suitable for different types of food. Rice flour, dried fruit, for polentaâ|chi more or more. Make your choice and browse through our recipes.


€2.75
Out-of-Stock

It can be used for baked goods such as bread and cakes, to prepare crepes and breading. Particularly suitable for those who are hypersensitive to gluten. Important: it is not certified for celiac disease.